So, this is it. I’m sitting here
trying to figure out how on earth to articulate how I feel about leaving and
about everything that has happened in the last year.
My last breakfast in Burma |
There is so much I will miss from
my strange little border town. From the yelling Tokay’s, to the old Thai ladies
that practice their traditional dancing on my street at 6.30 every night. I
will miss my bike (which I have given to one of the girls at work), my soi
(street) dogs, and constantly eating mangoes. And on the topic of food, I will
miss the incredible variety of Thai food on offer in Mae Sot, as well as the
unique and delectable Burmese foods – so many different salads, breakfasts of curry
and naan or rich noodle soup with coriander and onions. It’s all so amazing and
so delicious. Of course, there are many things that I will not miss, vicious
dogs chasing me on my bike, being hit by motorbikes, having to cover myself in
deet to dissuade the ever-present mosquitoes, the smell of fish everywhere and
the distinct possibility that anything I order that I don’t know exactly what
it is will probably taste fishy (I really do not like fish). I will not miss the heat, but at the same time, I will miss it very much. I have not become
acclimatised at all, 38 degrees for weeks in a row is too much but the thought
of anything less than 25 makes me think cold thoughts. I will miss the freedom
I feel living here, even though at times I feel trapped and isolated; this has
been a wonderful place to simply be myself without anyone having any prior
conceptions about me.
One of the children on our Dry Food Programme |
And my friends here in Mae Sot.
Wow. What a fantastic bunch of human beings. Supportive, hilarious, inspiring,
motivated, conscientious, party-fuelled, and insanely hard working people who I
am so grateful to have met and to call my friends. Saying goodbye to them all
last night was a lot harder than I had thought it was going to be. The past few
weeks with them have been by far the best time I have had in Mae Sot, and I am
so glad that I am leaving on a high note; I am already speculating on my return.
Somtam and sticky rice |
One of the main reasons the market stinks. |
Vegetarian Laarb. Indescribably good. |
This year has been one that I can
never forget. Realising life-long dreams has only been a part of it. I have
achieved so much more than I could have thought possible, in so many areas. Burma is changing, and I think it is still too early to speculate on what might
happen there in the next few years, but one thing I know for sure is that I
want to be a part of it.
Tomorrow, I am off to Melbourne
to seek my fortune, so if anyone hears of any jobs there, let me know! Also, if
you are there, get in touch and let’s hang out. I am also very excited to tell
you that last week I had a paper published in a German-based academic journal
(the paper is in English), so if you are interested in brainwashing or cults,
have a read.
And finally, I would like to say
one more big thank you to all my friends and family. Without your continual
support, the past year would not have been possible, and I will always be
grateful for your help. As for the immediate future, this is the end of The Far Away Lands for now. If my life
becomes terribly exciting in Melbourne, I may write from time to time, so check
back every once in a while if you are interested. I hope to be living somewhere
else exotic and interesting within a year at the most (very possibly back in
Mae Sot), so this is definitely not the end. Thank you all for reading, and for
all your lovely feedback. It’s been fun to share it with you.
I’ve said it before, and I will
say it again: I love this town and I love these people. I have truly witnessed
life here: birth, death and marriage; pain, suffering, oppression; hope, emancipation
and joy. I will miss it all more than you can know.
The most beautiful Soi dog ever, the lovely Joon |
My favorite food in Thailand: Noodle Soup! The best noodle shop in Mae Sot is at the end of my Soi. |